About
Founded in 2004 with 8 farms and a bakery, the
West Windsor Community Farmers Market celebrates its twentieth season in 2023.
As a community gathering place, a destination for food lovers, and a home to good food and seasonal produce, the WWCFM continues to grow and create a vibrant, welcoming place for West Windsor residents and those from surrounding communities.
We are known for the wide range of items offered by our farmers including organic and conventionally grown fruits and vegetables; locally grown oats; alpaca and llama fiber products; grass-fed beef, pastured pork, lamb, poultry, yak meat and eggs; artisan cheese and yogurt (cow and goat); savory and sweet pies; cut flowers; honey; mushrooms; cider; bedding plants, and hanging baskets.
Our non-farm vendors' offerings include artisan breads and pastries; jams; tomato and simmering; jams; pickles and pickled vegetables; sustainably caught fresh fish and shellfish; gluten-free breads and treats; vegan baked goods and salads; fresh pasta, wine, knife sharpening and an on-site composting service.
Enjoy breakfast or brunch selections including sweet and savory crepes or pork roll/egg sandwiches featuring local farm fresh products, cold pressed juices, acai bowls, empanadas, fresh pastries, salads, tea and coffee
The Market opens every Saturday from 9am-1pm.
Voted New Jersey's Favorite Farmers Market from 2012-2020 (American Farmland Trust) and again in 2022!