New Vendor Inquiries:

We welcome your inquiry for potential inclusion for the 2026 main season. Our winter series is completely full.

Please shoot us an email to tell us your story, your connection to NJ farms, and especially why you feel what you make/grow/produce would be a great addition to our Market in the future; PLEASE include links to your social media/website with your inquiry.

Some considerations before reaching out:

• Offer value-added products that support local agriculture by incorporating locally-sourced ingredients

• Offer for sale culturally significant products, and/or increase the diversity of culinary cultures represented in the marketplace

• Offer for sale foods that are not already represented at our market (we do not offer exclusivity but are mindful of over-saturation within categories)

• Be a registered business in the state of New Jersey or Pennsylvania

• Produce foods in a certified inspected kitchen and/or carry a NJ/PA Cottage Foods license from the DoH

Craft beverage producers may apply with special offsite event permits.  Please reach out for more information.  At this time, we are ONLY looking for craft hard cider vendors.

Bakers: We are not looking to add any traditonal bakers to our roster at this time.  We ARE looking for gluten-free & vegan bakers.

Non-Food Artisan Inquiries/"Cool-n-Airy" Makers:
We host a handful of non-food artisans who MAKE and PRODUCE culinary adjacent items (ex: functional pottery, hand-carved wooded spoons/utensils, quilted kitchen items, hand made cutting boards, wooden bowls, etc.) per market week with occasional special events throughout the main season.

We do not host resellers, chains, importers or franchise businesses.

Please inquire by sending us an email: manager@westwindsorfarmersmarket.org